So that means...
...going organic with our coffee is one of the best choicest we can make for our health, coffee farmers' health and the health of coffee farms and their environments.
Shade-grown
Slower ripened coffee cherries produces a more complex and sweeter flavour.
Nutrient-rich soil
Organic farming methods maintain soil health and nutrition naturally, where synthetic pesticides such as glyphosate diminish soil nutrition.
Anti-oxidant rich
Organic coffee has been found to be higher in anti-oxidants because of healthier soil which hasn't been chemically treated.
No chemical bitterness
Synthetic herbicides and pesticides can erase a bean's natural aroma due to chemical input in the soil and environment, leading to a flat or bitter flavour.
Why Clayman Coffee only roasts organic coffee beans:
- More developed and complex flavours
- Zero synthetic pesticides or herbices
- Anti-oxidant and nutrient rich
- Regenerative soil maintenance
- Healthier for coffee drinks
- Healthier for farmers
- Healthier and more eco-friendly for coffee farms
- Healthier for surrounding environments and wild-life
